Thursday, October 21, 2010

Clarified Butter


Ghee / Nei


Ingredients:


·        Butter: As required
·        Salt: One pinch or less at the rate of 500 grams of butter.
·        Leaves of drumstick: A few (optional)


Method of preparation:


·        Melt the butter under low flame in a heavy bottomed vessel along with salt.

·        Reduce heat further when the molten butter starts bubbling.

·        Stir intermittently for about 10 minutes and continuously for about 5 minutes.

·        A pleasant aroma will fill the entire kitchen.

·        A brown coloured residue will start forming.

·        Remove from flame.

·        If you want very good smell, add some drumstick leaves.

·        Wait for about 15 minutes and strain.

3 comments:

Deeba PAB said...

Nothing like fresh clarified butter. I always have a jarful now, and often use it in baking!

Bruce said...

Thnaks for this post
Christmas Dinner recipe

universal positions said...


very - very nice blog you have done here... it is very useful for visitor who want to learn about cooking food tips... you

can visit here to children cooking classes---
Miami food Academy