Sunday, October 4, 2009

Easy tips

  • Large knives, forks, spoons, spatulas, etc. can be placed in a vessel, filled with hot detergent water after use, to wash them quick for reuse.

  • To turn the newly prepared hard gulab jamuns soft, pressure cook them for a whistle or less.

  • Use standard measuring instruments while cooking, to save time and to avoid confusion.

  • To get white and separated cooked rice, add a few drops of lemon juice while boiling.

  • To whip an egg white quickly and to increase the quantity, add a teaspoonful of cold water.

  • To cook lentils well easily and to avoid spill while boiling, add a few teaspoonful of oil.