Sunday, February 24, 2008


  • While boiling egg, add a little salt to prevent egg shells from cracking.

  • Rubbing a slice of raw potato will take food stains off your hands.

  • Carrots with green tops may be avoided as they are bitter to taste.

  • Add fresh or leftover cauliflower to soups or stews.

Friday, February 22, 2008


  • Keep your kitchen clean. It is essential to keep food safe. Otherwise bacteria can grow and spread.

  • Always wash worktops before you start preparing food.

  • Wash and dry kitchen cloths and sponges regularly and keep different cloths for different jobs.

  • Wash knives, spoons, tongs, etc. thoroughly after using them with raw meat.

  • Wash your hands thoroughly with soap and warm water before starting to prepare food.

  • Washing your hands with soap and water will remove onion smell, garlic smell, etc.

Wednesday, February 20, 2008

Basic Cooking Tips

  • Arrange all the items used for cooking, so as to be easily accessible.

  • Label the containers for quick reference.

  • Wash vegetables before cutting to avoid loss of soluble vitamins and minerals.

  • Peel vegetables as thinly as possible to preserve the minerals and vitamins.

  • Do not throw the water used to boil vegetables.

  • Soak onion in water before peeling it.

  • Soak rice for a while before cooking.

  • The order of preference of food should be steamed, boiled followed by fried.

  • To obtain maximum juice from lemon, soak it in luke warm water for a while before cutting.

  • To reduce fat in the chicken, remove the skin before marinating it.

  • The thicker the fish, the longer is the duration of cooking it.

  • Don’t overcook fish if you don’t want to lose its flavour and texture.

  • During non-season of tomatoes, tomato puree, ketchup or sauce can be used in gravies.

  • Use thick bottom vessels to avoid burning.

  • Before boiling milk, pour a little water in the empty vessel. This prevents sticking.

  • Add a pinch of salt on oil while deep frying to have less oil consumption.

  • To remove stains from cooking utensils, rub with a little salt while washing.

  • In the U.S., one cup (8 fluid ounces) is equal to 237 milliliters, In the U.K., one cup is 227 millilitres and in Australia, one cup is 250 milliliters.

  • Three teaspoons equal one table spoon.

  • One table spoon equals half ounce. Therefore two tablespoonfuls (2tbsp) make an ounce.


Cooking is an art, which is to be undertaken scientifically. It forms part of our everyday life . Improper cooking leads to illhealth and intake of medicine. Various cooking methods are being followed for different varieties of food item. I take opportunity to use this blog to offer easy tips.