Sunday, February 24, 2008

EGG,POTATO,CARROT AND CAULIFLOWER.

  • While boiling egg, add a little salt to prevent egg shells from cracking.

  • Rubbing a slice of raw potato will take food stains off your hands.

  • Carrots with green tops may be avoided as they are bitter to taste.

  • Add fresh or leftover cauliflower to soups or stews.

3 comments:

explore said...

good and informative blog.

Harish said...

NICE...

Useful Cooking Tips said...

Thank you geetha and Harish.