Friday, February 22, 2008


  • Keep your kitchen clean. It is essential to keep food safe. Otherwise bacteria can grow and spread.

  • Always wash worktops before you start preparing food.

  • Wash and dry kitchen cloths and sponges regularly and keep different cloths for different jobs.

  • Wash knives, spoons, tongs, etc. thoroughly after using them with raw meat.

  • Wash your hands thoroughly with soap and warm water before starting to prepare food.

  • Washing your hands with soap and water will remove onion smell, garlic smell, etc.

No comments: