HEALTH HYGINE AND CLEANLINESS

• Keep your kitchen clean. It is essential to keep food safe. Otherwise bacteria can grow and spread.

• Always wash worktops before you start preparing food.

• Wash and dry kitchen cloths and sponges regularly and keep different cloths for different jobs.

• Wash knives, spoons, tongs, etc. thoroughly after using them with raw meat.

• Wash your hands thoroughly with soap and warm water before starting to prepare food.

• Washing your hands with soap and water will remove onion smell, garlic smell, etc.