Different names of spices in India

HINDI - ENGLISH - TAMIL - KANNADA - TELUGU

  

• Adrak - Fresh ginger -Inji -Shoonti -Allam

• Ajwain - Tymol seeds -  Omam – Oma - Vamu

• Amchoor -Mango powder -Mangay powder -Mavinkai powder -Mavadi kaya powder

• Arhar dal /Tuvar dal /Toor dal -Yellow lentil -Tuvaram paruppu -Togiri belae -Kandi pappu

• Ata -Wheat flour -Godumai mavu -Godi hitoo -Goduma pindi

• Besan -Gram flour -Kadalaimavu -Kadale hitoo -Senaga pindi

• Buna channa -Roasted gram -Pottu kadali -Huri kadalae –Gulla senagapappu

• Channa -Chick peas -Konda kadalai -Konde kadalae -Senagalu

• Channa dal -Bengal gram - Kadalai paruppu -Kadalae balae -Senagapappu

• Dania -Coriander seeds- Daniya -Kothambari -Dhaniyalu

• Dania patha -Coriander leaves/cilantro -Kothamalli elai -Kothambri soppu -Kothimeera

• Haldi -Turmeric - Manjal -Arsina 

• Hing -Asafoetida -Perungayam -Ingu -Inguva

• Jeera -Cumin - Jeeragam -Jeerigae -Jilakara

• Karipatha -Curry leaves -Kariveppilai -Baisoppu -Karivepaku

• Kuskus -Poppy seeds -Kasa kasa -Kuskus -Gasagasalu

• Maida –All purpose flour - Maida mavu -Maida hitoo -Maida pindi

• Methi -Fenugreek -Vendayam -Menthae -Menthulu

• Moong dal -Green gram -Payatham paruppu/Paasipparuppu - Hesuru belae -Pesaru pappu

• Poha -Rice flakes -Aval -Avalakki -Atukulu

• Rava –Semolina - Ravai -Sajeegai -Upma rava

• Sabudana -Sago -Jawarisi -Sabaki -Saggu biyyam

• Sabut moong -Whole green gram -Pasipayaru -Idi hesaru -Pesalu

• Sonf -Fennel -Perunjeeragam -Sombu -Peda jilakara

• Sont -Dry ginger -Sukku -Ona soonti -Sonti

• Til ka tel -Gingelly oil -Nallennai -Ellanai -Nuvvula nune

• Til -Seasame seeds- Ellu -Ellu -Nuvvulu

• Urad dal -Black gram -Uluttham paruppu / Ulundham paruppu -Uddina belae –Minapappu