Wednesday, September 22, 2010

Different names of spices in India


HINDI - ENGLISH - TAMIL - KANNADA - TELUGU
  

  • Adrak - Fresh ginger -Inji -Shoonti -Allam

  • Ajwain - Tymol seeds -  Omam – Oma - Vamu

  • Amchoor -Mango powder -Mangay powder -Mavinkai powder -Mavadi kaya powder

  • Arhar dal /Tuvar dal /Toor dal -Yellow lentil -Tuvaram paruppu -Togiri belae -Kandi pappu

  • Ata -Wheat flour -Godumai mavu -Godi hitoo -Goduma pindi

  • Besan -Gram flour -Kadalaimavu -Kadale hitoo -Senaga pindi

  • Buna channa -Roasted gram -Pottu kadali -Huri kadalae –Gulla senagapappu

  • Channa -Chick peas -Konda kadalai -Konde kadalae -Senagalu

  • Channa dal -Bengal gram - Kadalai paruppu -Kadalae balae -Senagapappu

  • Dania -Coriander seeds- Daniya -Kothambari -Dhaniyalu

  • Dania patha -Coriander leaves/cilantro -Kothamalli elai -Kothambri soppu -Kothimeera

  • Haldi -Turmeric - Manjal -Arsina 

  • Hing -Asafoetida -Perungayam -Ingu -Inguva

  • Jeera -Cumin - Jeeragam -Jeerigae -Jilakara

  • Karipatha -Curry leaves -Kariveppilai -Baisoppu -Karivepaku

  • Kuskus -Poppy seeds -Kasa kasa -Kuskus -Gasagasalu

  • Maida –All purpose flour - Maida mavu -Maida hitoo -Maida pindi

  • Methi -Fenugreek -Vendayam -Menthae -Menthulu

  • Moong dal -Green gram -Payatham paruppu/Paasipparuppu - Hesuru belae -Pesaru pappu

  • Poha -Rice flakes -Aval -Avalakki -Atukulu

  • Rava –Semolina - Ravai -Sajeegai -Upma rava

  • Sabudana -Sago -Jawarisi -Sabaki -Saggu biyyam

  • Sabut moong -Whole green gram -Pasipayaru -Idi hesaru -Pesalu

  • Sonf -Fennel -Perunjeeragam -Sombu -Peda jilakara

  • Sont -Dry ginger -Sukku -Ona soonti -Sonti

  • Til ka tel -Gingelly oil -Nallennai -Ellanai -Nuvvula nune

  • Til -Seasame seeds- Ellu -Ellu -Nuvvulu

  • Urad dal -Black gram -Uluttham paruppu / Ulundham paruppu -Uddina belae –Minapappu

3 comments:

chitra said...

A nice compilation.

Shiva Shakthi said...
This comment has been removed by the author.
Shiva Shakthi said...

oh wow..nice post..
we are providing sweeten your dish with our taste of Spices in india