- If soup is more salty,add small pieces of potato.
- For long time preservation of pickle, Use dry container and dry spoon only.
- To avoid wasting left over idlies and to have them later, cut them into pieces, fry in oil (Idly fry).
- Slice watermelon thin to separate seeds easily.
1 comment:
Left over idlies can be made like dhoklas by cutting them in pieces. then putting some splutted rai and haldi and red chilli powder and then put some dhaniya patta on top idli dhokhla is ready
Post a Comment