- To prepare crisp, golden dosai (Dosa), add a teaspoonful of fenugreek while grinding for it.
- To prepare soft dosai, add some old cooked rice while grinding for it.
- Add a few drops of lemon juice and a tsp of oil while boiling rice to separate one another.
- To remove the shell easy from boiled eggs, keep them in cold water for about 5 minutes.
- Don’t keep stainless steel spoons permanently with pickles.
- To Peel garlic easy, heat them for a while.
- To store green chilies longer, remove stems from them before storing them.
- To remove excessive salt in the dish being prepared, add a few pieces of potato.
- To retain the green color of spinach while cooking, add a pinch of sugar.
- To separate noodles immediately after boiling, put them in cold water.
- To prevent foaming and spilling over of oil while deep frying, add a small piece of tamarind to the oil.
