Wednesday, March 5, 2008

SOUP, PICKLY, LEFT OVER IDLY AND WATERMELON.

  • If soup is more salty,add small pieces of potato.

  • For long time preservation of pickle, Use dry container and dry spoon only.

  • To avoid wasting left over idlies and to have them later, cut them into pieces, fry in oil (Idly fry).

  • Slice watermelon thin to separate seeds easily.